Discover

A Sample Menu

Full English

£7.50

English breakfast - 2 Bacon, 2 Sausage (pork or veggie), 2 fried Egg, Tomatoes Mushrooms, Beans & Toast

Eggs Florentine

£6.95

Toasted muffin topped with poached eggs, wilted spinach and hollandaise sauce

Mini Breakfast

£5.00

Lighter breakfast, bacon, sausage, egg and either beans or mushrooms with toast

Smoked Salmon

£6.95

Free range eggs, scrambled with cream and served with smoked salmon

Cod Fish Finger Sandwich

£6

beer-battered cod goujons and tartare sauce, served with skin-on fries or triple-cooked chips

8oz British Beef Burger

£8

served in a brioche bun, topped with smoked Cheddar, served with burger relish and homemade onion rings

Ham & Cheese Toasted Sandwich

£6

served warm from our stone-baked oven, with skin-on fries or triple-cooked chips

Fish & Chips

£8

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Veggie Wrap (V)

£6

tomato, aubergine, spinach and kidney beans, served in a tortilla wrap with Asian slaw and either skin-on fries or triple-cooked chips (V)

Caesar Salad

£7

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Sticky Platter

£15

maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Seafood Plank

£15

smoked fish, garlic king prawns, crayfish, mini crostini and aioli & tartar

Duo of Pate

£5

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Trio of Mushroom

£5

Porcini, Button and Portobello mushrooms in a garlic & mature Cheddar sauce with rustic bread (V)

Chicken & Herb Pie

£10

in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Fillet of Sea Bass

£12

with crushed baby potatoes, asparagus and a lobster & samphire sauce

8oz Sirloin Steak

£16

aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Vegetable Tart (ve)

£10

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (ve)

Chocolate Tart

£4

Served with vanilla pod ice-cream

Crumble of the day

£4

served warm with pouring cream

British Cheese Board

£8

trio of cheeses served with water biscuits, walnuts and grapes

Sticky Toffee Pudding

£4

served with cream or ice-cream

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Potato Pizza

$15

Mushroom/ Olive/ Rice

Address

Our Pub, In the middle of our Street
Our Town, Where EverVille

Contacts

Email: boost@elitegroup.org.uk
Phone: 033 011 388 27

Opening Hours

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
10.30 - 23.00 10.30 - 23.00 10.30 - 23.00 10.30 - 23.00 10.30 - 00.00 10.30 - 00.00 10.30 - 22.00

Contact Us